La crème de la crème of French sommellerie !
Author of the book 'Le Vin' by Antoine Pétrus, his book gives us all his knowledge of the world of wine and his advice. Today, he is the General Manager and Director of Wine Purchasing for Taillevent Paris restaurant.
We thank him for his visit and his kindness, see you soon at Château Fortia!
This winter we have received a visit from sheep and ewes grazing on our land. We are willing to maintain the strong relationship existing between shepherds and winegrowers since time immemorial.
Last week we had the chance to attend our first Covignerons workshop in order to show them what makes the essence of our profession and the excellence of our estate...