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This vintage will be remembered as one of the lowest in terms of quantity, and one of the best in terms of quality. The grapes have an interesting tannic structure because of the weather (rainy springtime and dry summer). The red wines have a deep dark purple robe. The nose is well balanced and fresh with intense fruity and mineral notes. The mouth is beautifully rich and the tannins are structured and finely grained. This vintage offers a very good ageing potential.
TASTING NOTES
Cherry red color with purple reflections. Powerful and complex nose, on ripe fruits and sweet spices (tarragon and cade). White pepper and notes of undergrowth. Very expressive. Great sweetness on the attack, followed by sensations of remarkable volume and fat. The freshness balances the tasting: The initial greed gradually gives way to minerality (notes of black marl) and reveals the underlying tension. The finish is supported by notes of liquorice and graphite.
RATINGS
Jancis Robinson: 17.5 points
Wine Advocate: 93 points
COMPETITION RESULTS
International Wine & Spirit Competition 2012: silver medal
Appellation: AOC Châteauneuf-du-Pape
Designation : Château Fortia, Châteauneuf du Pape red
Cuvee: Réserve
Vintage: 2010
Varietals: Syrah, Mourvedre
Terroir: Rounded pebbles, red clay, sands
Production: 3000 bottles per year
ABV: 14.5%
Serve at a temperature between 16 and 18°C. Château Fortia’s Réserve can be laid down for up to 20 years.
FOOD AND WINE PAIRINGThis wine should be brought out on special occasions. It is best served at a festive meal that includes red meat, cheese or chocolate dessert.
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